in Recipes

Carrot stew

updated

Spread the love

Ingredients for 4 servings:

  • 1 kg potato(s), floury
  • 500 g carrot(s), large, not the small ones, they are too moist
  • salt water
  • 2 large onions
  • Butter or margarine for frying
  • salt and pepper
  • nutmeg
  • some milk for mashing

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the potatoes and carrots and cut into pieces. The cooking time depends on the size of the pieces. Boil in a little salted water for about 20 minutes. In the meantime, peel the onions, dice them, and fry them in the fat until golden brown. Drain the potatoes and carrots and mash them with the onions, the cooking fat, a little milk if desired, and the spices. For meat lovers, this dish is delicious with fried smoked bacon, meatballs, bratwurst, and any type of meat with sauce, such as goulash or beef roulades. Fish also works very well.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Rice pot from the oven

Lentil salad with smoked fish