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Fried radishes

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Ingredients for 2 servings:

  • 1 bunch of radishes
  • 1 tbsp butter
  • 1 tbsp apple cider vinegar
  • 1 tbsp, levelled sugar
  • 2 ½ tbsp vegetable broth
  • Salt
  • Pepper, freshly ground

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

unusual, but very tasty

Heat the butter in a nonstick pan until hot, but not smoking. Halve or quarter the radishes and sauté them in the butter. Add the sugar and stir. Add the apple cider vinegar and hot broth, cover the pan, and sauté for about 5 minutes. Season with salt and freshly ground pepper. Delicious with grilled and stir-fried dishes. The typical radish spiciness is greatly reduced; the vegetables taste best while still slightly crunchy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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