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Asparagus salad with ham and cheese

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Ingredients for 4 servings:

  • 1 jar asparagus (425 ml) or fresh
  • 200 g ham, cooked
  • 200 g cheese, in a piece
  • 1 pack of ready-made salad mix
  • Salt
  • Pepper, white
  • some asparagus stock
  • some oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the asparagus, cooked ham, and cheese into small pieces. Mix the salad dressing with the oil and asparagus stock. Then pour everything over the asparagus salad and season with salt and pepper. Let it marinate for a while.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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