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Pasta with broccoli, cream, and cheese sauce

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Ingredients for 2 servings:

  • 250 g pasta
  • 1 broccoli
  • 100 g Parmesan
  • 100 g herbs (Robiola herbs)
  • 100g mozzarella
  • 200 g cream
  • Salt
  • pepper
  • nutmeg

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Divide the broccoli into florets and cook. Combine the cheese and cream in a saucepan and season with salt, pepper, and nutmeg. Heat gently, stirring, until the cheese has melted. Add the cooked broccoli. Meanwhile, cook the pasta. Pour the sauce over the pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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