in Recipes

potato bread

Spread the love

Ingredients for 1 servings:

  • 180 ml water or milk
  • 1 egg(s)
  • 1 ½ tbsp sugar
  • 1 tsp salt
  • 1 tbsp butter
  • 70 g potatoes, cooked and mashed
  • 450 g flour (wheat flour 550)
  • ½ pack of yeast (dry yeast)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for the bread maker

Add all ingredients to the dough pan in the order listed, adding the yeast last. Bake for approximately 3 hours using the basic program.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vegetable lasagna

Pasta with broccoli, cream, and cheese sauce