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bell peppers

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Ingredients for 4 servings:

  • 4 red bell peppers
  • 4 bell peppers, yellow
  • 6 shallots
  • 4 cloves garlic
  • 4 tbsp olive oil
  • 1 tbsp Italian herbs

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Slice the bell peppers and shallots into strips, peel the garlic cloves, and add them to a casserole dish along with all the other ingredients. Bake in the oven at approximately 100°C (212°F) for 2-3 hours. If you absolutely need it, you can add salt and pepper, but we like it best this way. We usually eat the vegetables as a side dish with barbecues or steaks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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