in Recipes

Baked pumpkin

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Ingredients for 2 servings:

  • 1 small pumpkin(s), e.g. Hokkaido
  • some olive oil
  • salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 35 minutes

Deseed the pumpkin, cut it into wedges, and place it in a baking dish. Drizzle with olive oil and season with salt and pepper. Cover and bake in a preheated oven at 180°C (top/bottom heat) for about 30 minutes. Serve with salad and a dip of your choice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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