Fresh Asian salad

Ingredients for 2 servings:

• 2 tbsp rapeseed oil
• 1 tbsp sesame oil
• 1 tbsp water
• 1 tbsp balsamic vinegar, light
• 1 tsp soy sauce
• 2 tsp agave syrup
• ½ lime(s), juice
• 1 clove(s) garlic
• salt and pepper
• 200 g pak choi
• 2 large carrots
• 200 g red cabbage
• 1 handful of peanuts, unsalted
• 3 tbsp sesame seeds

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

vegan raw food

Wash the fresh ingredients and dry them slightly. Cut the bok choy into strips, coarsely grate the red cabbage and carrots. Chop the peanuts. For the dressing, combine the oils with water, balsamic vinegar, soy sauce, agave syrup, lime juice, and crushed garlic. Season with salt and pepper. Toss the bok choy, carrots, and red cabbage with the dressing and serve the salad sprinkled with peanuts and sesame seeds.