in Recipes

Chips cheese ball

updated

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Ingredients for 1 servings:

  • 80 g chips of your choice
  • 60 ml water
  • 1 tbsp flour
  • 1 large slice(s) of cheese
  • Breadcrumbs
  • egg(s)
  • 1 dash of oil for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Mash the chips. Add the water and flour. Mix everything together. Crumble the cheese, wrap it in the mixture, and form it into a ball. Beat the egg in a plate. Place the breadcrumbs on a plate. Roll the ball in the egg, then in the breadcrumbs. Add a little oil to a pan and fry the ball.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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