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Quick bean pot

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Ingredients for 2 servings:

  • 250 g beans, frozen
  • 3 potatoes, peeled and diced
  • 1 tbsp butter
  • 1 tsp savory
  • 1 cup water
  • some salt and pepper
  • possibly garlic, to taste

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Easy to prepare, therefore ideal for camping

Place the frozen beans in a pot, add the potatoes, and all the other ingredients, and let it simmer for about 15 minutes. Serve with meatballs, sausages, or breaded foods like fish or chops.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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