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The rascal

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Ingredients for 1 servings:

  • 4 cl whiskey
  • 100 ml espresso
  • 50 ml milk
  • Ice cubes or crushed ice

Instructions

Working time approx. 3 minutes; Total time approx. 3 minutes

Mix the cooled espresso with whiskey and milk. Add ice if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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