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Banana-oat porridge

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Ingredients for 1 servings:

  • 40 g oat flakes, fine
  • 10 g puffed amaranth
  • 1 banana(s)
  • 1 tbsp almond(s), grated
  • 250 ml milk or soy milk

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mash the banana with a fork and place it in a bowl. Then mix it with the oats and amaranth. Add the milk and almonds and mix well. Reheat if desired and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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