in Dessert Recipes

Applesauce variant, extremely delicious

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Ingredients for 4 servings:

  • 1 kg apples
  • 2 bananas
  • 2 tbsp sugar or maple syrup
  • some cinnamon
  • possibly cardamom

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel and core the apples. Cover with water in a pot and bring to a boil. Meanwhile, slice the bananas into wedges and add them. Add spices (cardamom is also good), sugar to taste; some apples don’t need any at all! The aroma emanating from the bananas will entice everyone! After about 5-7 minutes of cooking, puree everything and serve with a dollop of cream for gourmets. It also tastes great on yogurt or rice pudding!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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