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chard vegetables

updated

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Ingredients for 2 servings:

  • 1 small chard (approx. 400 g)
  • 1 onion(s), diced
  • 30 g butter
  • salt and pepper
  • nutmeg
  • 6 tbsp white wine

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Clean and wash the chard, strip the green parts from the stems, and chop. Cut the stems into strips. Sauté the onions in butter until translucent. Add the stems and sauté for 5 minutes, then add the leaves. Season with salt, pepper, and nutmeg. Pour in the wine and let the vegetables simmer in a covered pan for 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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