in Eastern Europe

Spinach with walnuts Georgian style

Spread the love

Ingredients for 4 servings:

  • 500 g spinach, frozen, possibly chopped
  • 200 g onion(s)
  • 200 g walnuts
  • 1 garlic clove(s)
  • 6 stalks of coriander
  • 3 sprigs of parsley
  • 2 tbsp vinegar (apple or wine vinegar)
  • salt and pepper
  • little water

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Spinach – Mkhali

Thaw the spinach. Cook it in a saucepan with a little water for about 10 minutes. Place the walnuts, garlic, coriander, onions, and vinegar in a blender and puree until smooth. Stir the mixture into the spinach and season with salt and pepper. Refrigerate for at least one hour before serving. Can be eaten as a side dish or as an appetizer with white bread.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Grandma's permanent waffles

Blueberry – Apple – Crisp