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Onion mushrooms

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Ingredients for 4 servings:

  • 2 can/n mushrooms, sliced
  • 4 onions, sliced
  • Salt
  • pepper
  • oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

always delicious

Heat some oil in a nonstick pan. Add the onions and sauté. Then add the mushrooms and fry everything together. Season well with salt and pepper. This can be served as a side dish with minced meat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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