White cabbage stew with beef

Ingredients for 4 servings:

• 500 g white cabbage
• 500 g potatoes
• 200 g carrot(s)
• 2 onions
• ½ leek(s)
• 500 g beef goulash
• 150 g diced ham
• 600 ml water
• 400 ml beef stock
• ½ tsp caraway seeds
• 2 tsp coriander powder
• 3 tbsp rapeseed oil
• salt and pepper
• 40 g sour cream
• n. B. parsley or chives for sprinkling

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 2 hours

Quarter the white cabbage and cut out the stalk in a wedge shape. Cut or grate the cabbage into strips. Peel the potatoes, onions, and carrots. Dice the potatoes and onions and slice the carrots. Halve the leek lengthwise and cut into strips. Heat the oil in a pan and sear the beef cubes until crispy all over. Add the ham cubes, leek, and onions and fry briefly. Add the spices, cabbage, and potatoes. Pour in boiling water and beef stock. Simmer for 80 minutes, stirring occasionally. Ladle the stew into bowls, garnish with sour cream, and, if desired, some chives or parsley.