Potato soup for men with plenty of meat

Ingredients for 4 servings:

• 1 ½ kg potatoes
• 200 g celeriac
• 3 carrots
• 500 g soup meat
• 400 g bacon
• 400 g Vienna sausages
• 1.3 liters of vegetable broth
• 2 onions
• 2 small garlic cloves
• oil
• some flour
• some salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour 20 minutes; Total time approx. 1 hour 50 minutes

Wash and peel the potatoes, celery, and carrots. Cut into small pieces. Peel and roughly chop the onions. Peel and halve the garlic. Slice the Vienna sausages. Sauté the onions in a pan with enough oil and add the bacon. Dust the bacon and onions with a little flour to make a roux. Slowly add vegetable stock to the roux, stirring constantly. Then add the potatoes, celery, carrots, and boiled meat and simmer for about 50 minutes, stirring frequently. When the vegetables are soft, remove the meat and cut into small pieces. If necessary, puree the remaining soup in the pan (I personally only puree roughly so the soup doesn’t become too thick). Return the meat pieces to the soup. Finally, add the sausage slices, season to taste, and bring to a brief boil.