in Recipes

Cauliflower with breadcrumbs

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Ingredients for 4 servings:

  • 1 cauliflower
  • n. B. Salt
  • 4 tbsp breadcrumbs
  • 4 tbsp butter

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 30 minutes

Cook the trimmed cauliflower in salted water as usual, then arrange it on a large plate or platter. Sprinkle breadcrumbs over the cauliflower, if desired. Melt the butter and sprinkle it over the breadcrumbs until they are coated.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Minced meat tip

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