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Boxes – Vegetables

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Ingredients for 6 servings:

  • 500 g chestnuts, sweet chestnuts, in vacuum
  • 3 tbsp butter
  • ⅛ liter vegetable broth
  • ⅛ liter sweet cream
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Chestnuts – Vegetables

Unwrap the chestnuts and break them apart. Melt the butter in a saucepan and sauté the chestnuts for about 10 minutes. Top up with the vegetable stock. Add the cream and simmer gently for another 10 minutes. Season with salt and pepper. If you like, you can thicken it with a little cornstarch, but since some chestnuts tend to fall apart when sautéed, this is actually quite creamy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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