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Red cabbage Maureen's style

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Ingredients for 6 servings:

  • ¼ liter vinegar
  • ⅛ liter of hot water
  • 250 g sugar
  • ½ tbsp salt
  • 2 bay leaves
  • 2 onions
  • 3 carnations
  • 1 tbsp lard (goose fat)
  • 2 apples (Boskop)
  • 1 head of red cabbage

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Red cabbage in a pressure cooker

Heat the goose fat and layer it in the pressure cooker with the chopped red cabbage, apples, and onions. Add water, vinegar, and spices. Cook in the pressure cooker for 8 minutes. Done!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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