in Recipes

Fried spaghetti

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Ingredients for 2 servings:

  • 2 tbsp oil
  • 250 g pasta (spaghetti), leftovers from the day before
  • Breadcrumbs
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Recycling leftovers

Heat the oil in a pan and add the leftover spaghetti from the previous day (chopped slightly). Toss it in the oil and then sprinkle with breadcrumbs (amount to taste). Fry, stirring constantly, until the breadcrumbs are lightly browned. Then season with salt and pepper. Serve with a few fried eggs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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