Chocolate tiramisu

Ingredients for 4 servings:

• 100 g sugar
• 4 eggs
• 50 g butter, melted
• 85 g flour
• 30 g cocoa
• 40 ml espresso, cold
• 60 ml Baileys Irish Cream or similar liqueur
• 1 kg mascarpone
• 140 g sugar
• some caramel syrup
• Cocoa powder for dusting

Instructions

Working time approx. 50 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour

Delicious dessert with fresh sponge cake and no raw eggs

Preheat the oven to 180 degrees Celsius. Separate the eggs and beat the egg whites with 50g of sugar until stiff peaks, then chill. Beat the egg yolks with 50g of sugar until creamy, then fold in the melted butter and carefully mix in the flour and cocoa. Spread the batter evenly on a baking sheet lined with baking paper and bake for 10 minutes. Remove from the oven and let cool. Beat the mascarpone with 140g of sugar and the caramel syrup until smooth. Place half of the sponge cake in a shallow dish and drizzle with espresso and Bailey’s. Spread half of the mascarpone cream on top. Place another sponge cake with espresso and liqueur on top and spread the remaining mascarpone cream on top. Dust with cocoa and chill the tiramisu, ideally in the refrigerator overnight.