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Fried asparagus

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Ingredients for 1 servings:

  • 250 g asparagus
  • 50 g butter
  • 1 pinch(s) of salt and pepper
  • some sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Asparagus with a twist

Peel the asparagus, remove the woody parts, and cut into approximately 3 cm long pieces, then halve them again crosswise. Fry in butter until the asparagus pieces are soft. Season with salt and pepper and caramelize with sugar. It’s a great side dish for barbecues and also tastes great cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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