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Raspberry-banana smoothie

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Ingredients for 2 servings:

  • 300 g raspberries
  • 1 banana(s)
  • 1 tsp vanilla sugar, possibly more
  • some water, maybe

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash and sort the raspberries, then drain well. Set aside a handful of raspberries. Peel the banana. Finely puree the raspberries and banana with the vanilla sugar in a blender or with an immersion blender. Thin with a little water if desired. If the smoothie could use a little more sweetness, season to taste with more vanilla sugar. Divide the smoothie among glasses and garnish with the reserved raspberries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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