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Stuffed meatloaf

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Ingredients for 4 servings:

  • 4 slice(s) meat – cheese
  • 150 g double cream cheese
  • 2 tbsp herbs, chopped
  • 1 tsp mustard
  • 1 small onion(s), finely chopped

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Carefully cut a pocket into the meatloaf slices. Mix the cream cheese with the remaining ingredients and fill the pocket. Seal the opening with toothpicks and brush the slices with oil. Grill or fry until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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