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Breaded and fried mushrooms

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Ingredients for 2 servings:

  • 250 g mushrooms, fresh
  • 1 egg(s)
  • some breadcrumbs

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Clean the mushrooms and slice them into approximately 5 mm thin slices. Coat them in egg and breadcrumbs and fry briefly on both sides.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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