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Tomato and mozzarella salad à la Gerner

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Ingredients for 4 servings:

  • 6 tomatoes
  • 1 onion(s)
  • 5 tbsp olive oil, cold squeezed
  • 1 tbsp balsamic vinegar
  • 6 tbsp Balsamic vinegar (Mazzetti Balsamic vinegar Cremoso)
  • 2 balls of mozzarella
  • 1 package basil (frozen)
  • some sugar
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Halve the tomatoes and place them in a bowl. Dice the onion and mozzarella and add them to the tomatoes. Add the remaining ingredients and season to taste. I don’t always count the tablespoons exactly, but the ratio given above is fine. Season to your own taste. The Cremoso balsamic vinegar adds the finishing touch.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Breaded and fried mushrooms

Potato spaetzle "very fine"