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Zucchini schnitzel

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Ingredients for 2 servings:

  • 1 large zucchini
  • 2 eggs
  • breadcrumbs
  • salt and pepper
  • Flour
  • oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Wash the zucchini and cut into approximately 1 cm thick slices. Season with salt and pepper, coat in flour, and then coat with beaten egg and breadcrumbs. Fry in a pan with oil until crispy. Tip: Serve with fried potatoes or pasta with tomato sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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