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Kohlrabi vegetables

updated

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Ingredients for 4 servings:

  • 3 m.-large kohlrabi
  • 1 cup of cream
  • 2 garlic cloves
  • 3 tsp vegetable broth, instant
  • 1 tbsp oil
  • pepper
  • possibly nutmeg
  • possibly sage
  • possibly thyme

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

delicious vegetarian side dish

Peel the garlic cloves and dice very finely. Wash, peel, and thinly slice the kohlrabi. Briefly fry the garlic in a little oil, then add the kohlrabi and cream and simmer until the vegetables are tender. Season with vegetable stock and pepper, and add nutmeg, sage, or thyme to taste. We like this best with tomato rice. For example, http://www.chefkoch.de/rezepte/290511107960605/Griechischer-Tomatenreis.html

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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