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Roro's stunning strawberry composition with pink peppercorns and After Eight cream

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Ingredients for 2 servings:

  • 200 g strawberries
  • 40 g confectionery (After eight sticks)
  • ½ cup whipped cream
  • 1 cup(s) orange juice, maybe a little more
  • 2 tbsp sugar, brown
  • ½ lemon(s), the juice
  • 1 tbsp pepper berries, pink, pink
  • Mint leaves for decoration

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

a special taste experience

In a tall saucepan, combine the orange juice and brown sugar, stirring constantly over high heat, and reduce for 8-10 minutes. Caution: it will foam a lot! (You may need to remove the pan from the heat briefly). Allow the liquid to cool slightly. Wash the strawberries, remove the stems, then halve or quarter them and let them marinate in the liquid (in the refrigerator). Chop the After Eight sticks very finely. Whip the cream and stir in the After Eight crumbs. Arrange the strawberries on plates, scatter the pink peppercorns over them and place the peppermint cream on the side. Garnish with the mint leaves. Tip: Eat the mint leaves with the strawberry/peppermint mixture – it’s a truly special taste experience! You can also chop them up beforehand and sprinkle them over the strawberries. Note: the quantities are approximate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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