in Dessert Recipes

Fruit salad with lemon yogurt sauce

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Ingredients for 4 servings:

  • 4 kiwis
  • 1 mango(s)
  • 3 bananas
  • 1 tbsp lemon juice
  • Lemon(s) peel
  • 3 tbsp brown sugar
  • 50 g oat flakes, wholegrain
  • 30 g butter
  • 500 g yogurt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel and slice the kiwis. Peel and finely slice the mango. Peel and slice the bananas. Mix the fruit with lemon juice and 1 tablespoon of sugar, cover, and refrigerate. Toast the oats in a dry pan until golden brown, stirring occasionally, and set aside. Melt 1 tablespoon of sugar in a pan. Add the butter and oats, mix well with the sugar, and let cool. Mix the yogurt with the lemon zest and 1 tablespoon of sugar. Arrange the salad in a bowl. Sprinkle the toasted oats on top. Serve the lemon yogurt sauce with the salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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