Low-carb dressing Sylt style

Ingredients for 2 servings:

• 150 g vegetable onions
• 100 g herbal vinegar
• 5 peppercorns, white
• 200 g sour cream
• 2 tbsp yogurt
• ¼ tsp salt
• sweetener
• Milk

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Total time approx. 45 minutes

quick and easy

Preparation of the base: Roughly chop the onion and vigorously puree it with the vinegar and pepper in a food processor. This onion puree serves as the base for the dressing and will keep in the refrigerator for several weeks. The base can be used immediately after preparation or later. Preparation of the dressing: Combine the sour cream, yogurt, salt, and a tiny bit of sweetener. Add 1 tablespoon of the onion puree. Stir again and let it sit for 30 minutes. The finished dressing will last at least as long as the best-before date of the sour cream and yogurt. Notes: – Regular onion works too, but only use 100g. The onion’s spiciness is reduced in the onion while maintaining the same flavor, which is why I prefer to use it. – If the finished dressing can sit for a few hours, it tastes even better. – The dressing is also suitable for low-carb potato salad (with swede instead of potatoes), or simply get doner meat with a side of raw vegetables from a kebab shop and serve it with the dressing.