Saffron-Lime Cookies

Ingredients for 1 servings:

• 200 g flour
• 75 g sugar
• ¼ tsp salt
• 1 egg(s)
• 100 g butter, cold
• 100 g candied lemon, chopped
• 1 lime(s), organic
• 1 pinch of saffron powder
• 100 ml coconut milk
• 2 tbsp powdered sugar
• 1 tsp coconut milk

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

for approx. 50 pieces

Preheat the oven to 160°C fan/convection oven. Line two baking sheets with baking paper. Place the flour, sugar, salt, and egg in a mixing bowl and add the butter, cut into small pieces. Using a hand mixer, mix until crumbly. Finely chop the candied lemon peel. Wash the lime in hot water and dry it. Peel the zest with a zester and squeeze the lime. Measure out 50 ml and mix it with the saffron. Stir the coconut milk, lime zest, and candied lemon peel into the batter. Use two teaspoons to portion the batter and place it on the baking sheets, leaving enough space between them. Bake in the preheated oven for approx. 12-15 minutes. Transfer to a wire rack with the baking paper to cool. Mix the powdered sugar and coconut milk into a thick glaze. Fill a small piping bag and decorate the cookies in spirals.