in Drink Recipes

Liqueur 43 with passion fruit milk

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Ingredients for 1 servings:

  • 150 ml milk 3.8%
  • 30 ml liqueur (Licor 43)
  • 100 ml nectar (passion fruit nectar)
  • some ice cubes

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix milk and Liqueur 43. Place ice cubes in a cocktail glass and add the milk mixture. Carefully pour passion fruit nectar into the glass using a tablespoon. Serve with mint or other garnish, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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