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Elisen gingerbread

updated

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Ingredients for 1 servings:

  • 6 eggs
  • 500 g sugar
  • 35 g cinnamon powder
  • 100 g candied orange peel
  • 500 g almond(s), unpeeled, ground
  • ¼ tsp baking powder

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

according to a family recipe, makes about 30 pieces

Beat the eggs and sugar until frothy. Mix the almonds with the candied orange peel and grind them, then fold them into the egg mixture. Place 2 tablespoonfuls of the mixture onto a baking sheet lined with parchment paper. Bake at 160°C (320°F) on the middle rack for approximately 20-25 minutes. Then let it cool and dry slightly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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