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Cheese bakery

updated

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Ingredients for 1 servings:

  • 300 g flour, smooth
  • 1 tsp salt
  • ½ tsp paprika powder
  • 280 g cheese, grated Emmental
  • 250 g margarine
  • 2 m.-sized eggs
  • 1 egg(s), scrambled
  • some cheese, grated Emmental, for sprinkling

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

lasts at least 4 weeks in a cardboard box

Preheat oven to 180°C fan/gas mark 1. Quickly knead the ingredients into a shortcrust pastry and let it rest in a cool place for 1 hour. Roll out approximately 2 mm thick and cut out round cookies. Place on a baking sheet lined with baking paper and brush with egg. Sprinkle with grated cheese and bake for approximately 12 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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