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Creole spice

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Ingredients for 1 servings:

  • 3 tbsp paprika powder, sweet
  • 2 tbsp onion powder, optional
  • 2 tbsp garlic powder
  • 2 tbsp oregano, dried
  • 2 tbsp basil, dried
  • 1 tbsp thyme, dried
  • 1 tbsp black pepper, ground
  • 1 tbsp white pepper, ground
  • 1 tbsp cayenne pepper
  • 1 tbsp salt
  • 1 tsp chili powder or chili flakes
  • 1 tsp cumin

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix all herbs and spices thoroughly together and store in an airtight container. Perfect for marinating meat, poultry, and fish or seafood. Can also be used as an all-purpose seasoning.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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