in Recipes

Pork tonnato

updated

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Ingredients for 4 servings:

  • 200 g roast pork in paprika coating, very thinly sliced
  • 1 can tuna in its own juice
  • some milk
  • Salt and pepper from the mill
  • 10 capers
  • 2 anchovies
  • some mayonnaise
  • n. B. capers
  • e.g. tomato(s), diced or halved
  • n. B. Egg(s), hard-boiled, diced
  • e.g. pepper(s), diced

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

fake vitello tonnato, super fast

Drain the tuna, purée it with milk, salt, and pepper, along with 10-15 capers and 2-3 anchovies, then stir in a little mayonnaise until smooth. Serve the roasted meat and pour the tuna sauce over it. Finally, garnish with capers, egg, tomato, and diced bell peppers. A super-quick starter and an alternative to the original.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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