Ham schnitzel

Ingredients for 4 servings:

• 4 pork schnitzels
• 300 g onion(s)
• 200 g ham, cooked
• ½ liter cream
• 1 tbsp oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Halve the schnitzel (depending on size) and season with salt and pepper. Heat the oil in a pan and fry the schnitzel briefly. Then place them in a casserole dish. Finely slice the onion, dice the ham, and sauté in the pan. Spoon everything onto the schnitzel and pour the cream over it to coat it. Important: Let it sit overnight. Bake covered at 175°C for about 45 minutes, then cook uncovered for 35 minutes. I like to make this for birthdays because it’s easy and can be prepared well in advance. Enjoy!