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Carrot vegetables

updated

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Ingredients for 4 servings:

  • 1 onion(s)
  • 1 ½ kg carrot(s)
  • 2 tsp margarine, semi-skimmed
  • 1 tbsp sugar
  • 150 ml vegetable broth (1/2 tsp powder)
  • 4 tbsp herb cream cheese (up to 5% fat absolute)
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Finely dice the onion and cut the carrots into small sticks. Heat the margarine in a saucepan and sauté both ingredients for about 5 minutes. Sprinkle with sugar, deglaze with vegetable stock, and simmer for about 5-10 minutes. Garnish with cream cheese and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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