in Recipes

Elisen gingerbread

updated

Spread the love

Ingredients for 1 servings:

  • 70 g butter or margarine
  • 170 g sugar
  • 2 eggs
  • 200 g nuts, ground
  • 1 tbsp cocoa
  • 1 tsp cinnamon
  • 1 pinch of clove powder
  • 100 g raisins
  • 125 ml milk
  • 250 g flour
  • ½ pack of baking powder
  • 50 g candied lemon peel, if desired
  • 50 g candied orange peel, if desired
  • Cake icing (chocolate)
  • Pistachios, chopped
  • Grease for the tray

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

proven recipe – always works!!

Cream butter, sugar, and eggs until fluffy. Add hazelnuts, candied lemon peel, candied orange peel, milk, and spices. Fold in the flour mixed with the baking powder. Place approximately tablespoon-sized heaping spoons on a greased baking sheet. The batter will serve two baking sheets. Bake at 220°C for about 20 minutes. Once cooled, cover with chocolate glaze and garnish with pistachios.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mandarin eggnog cake

mustard sauce