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Nectarine-banana curd

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Ingredients for 2 servings:

  • 200 g nectarine(s)
  • 100 g banana(s)
  • 200 g sour milk
  • 1 dashes lemon juice
  • e.g. sugar or agave syrup

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the nectarines, halve them, remove the seeds, and roughly chop them. Peel and roughly chop the banana. Blend the fruit with sour cream and lemon juice and season with sugar or agave syrup to taste. Serve in glasses.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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