Cobbler's pie

Ingredients for 4 servings:

• 700 g potatoes
• 1 pack of sauerkraut (wine sauerkraut), small pack
• 4 sausages, coarse
• 1 handful of breadcrumbs
• margarine
• 30 g butter
• 150 ml milk
• pepper
• Salt
• nutmeg

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

quick and easy

Boil the potatoes, drain them, and mash them with butter, milk, pepper, nutmeg, and salt. Using a little less butter than usual would be good, as some of the fat will be added later. In the meantime, fry the sausages, wipe the casserole dish with margarine, and spread the drained wine-based sauerkraut on the bottom. Slice the sausages and arrange them on top of the sauerkraut. Don’t discard the fat from the pan. Spread the mashed potatoes on the sausages (slightly unevenly so the mash can crisp up), then sprinkle with a little breadcrumbs and drizzle with fat from the pan (not too much). Then bake in the oven at 180 degrees Celsius for 40 minutes, until the mash is the right color. The dish tastes best when prepared the day before.