in Dessert Recipes

Quick chocolate pudding

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Ingredients for 4 servings:

  • 30 g corn flour
  • 30 g sugar
  • 50 g cocoa powder
  • 500 ml milk

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 1 minute; Total time approx. 6 minutes

Stir the flour, sugar, and cocoa into the cold milk and bring to a boil (continue stirring). Turn off the heat and continue stirring until the pudding thickens. Ladle into small bowls. It tastes especially good lukewarm with a dash of cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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