in Dessert Recipes, Latin America

Dulce de Leche

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Ingredients for 1 servings:

  • 1 can condensed milk, sweetened

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 3 hours; Total time approx. 3 hours 5 minutes

Milk jam

Remove the paper from the tin. Fill a pot 3/4 full with water and bring to a boil. Let the unopened can simmer gently in the pot for about 2 to 3 hours. Allow to cool thoroughly after cooking. The longer you simmer it, the darker and thicker the jam will become. This jam can be used as a spread, as a filling for roulades, and in many other dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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