in Dessert Recipes

Wine Cream Dorothee

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Ingredients for 4 servings:

  • ¼ liter red wine or white wine, dry
  • ¼ liter of water
  • 90 g sugar
  • 1 packet of vanilla pudding powder
  • 1 cup whipped cream, approx. 200 ml, whipped
  • e.g. grapes
  • n. B. Sugar for rolling

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

Make a pudding as usual from water, wine, pudding powder, and sugar. Let the pudding cool and stir in the whipped cream. Decorate the cream with grapes that have been rolled in sugar while still moist.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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