in Dessert Recipes

Fine pear compote

updated

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Ingredients for 4 servings:

  • 300 g pear(s), dried
  • 3 carnations
  • 4 tbsp honey
  • 1 stalk(s) cinnamon
  • 4 cl rum, white

Instructions

Working time approx. 15 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 15 minutes

Soak the pears overnight, bring to a rolling boil in the soaking water with cloves, cinnamon, and honey, and let it steep for 10 minutes. Remove the cinnamon stick and cloves. Just before serving, stir in the white rum.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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