Cucumber salad with herring fillet

Ingredients for 4 servings:

• 1 cucumber(s)
• 1 apple
• 1 tbsp lemon juice
• 4 herring fillets (approx. 250 g)
• 150 g yogurt
• 3 tbsp cream
• 2 tbsp sunflower oil
• 2 tbsp apple cider vinegar
• 1 pinch of sugar
• 1 pinch of salt
• 1 pinch(s) pepper, white
• 1 tbsp dill, finely chopped

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Wash and peel the cucumber, leaving only thin green strips if necessary. Finely slice the cucumber. Wash and quarter the apple, remove the core, and finely slice the flesh. Mix with the cucumbers and drizzle with lemon juice. Briefly rinse the herring under running water, dry with kitchen paper, cut diagonally into approximately 2 cm wide pieces, and place on the cucumber and apple mixture. For the sauce, mix the yogurt with cream, vinegar, sugar, salt, pepper, and oil. Drizzle the sauce over the cucumbers and garnish the salad with finely chopped dill. Serve with boiled potatoes or pumpernickel.