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6-piece salad

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Ingredients for 4 servings:

  • 6 potatoes, thick, cooked in their jackets
  • 6 eggs, boiled
  • 6 cucumber(s), sour
  • 6 apples
  • 6 onions
  • 1 jar salmon (pollock schnitzel)
  • 2 eggs, including the yolk
  • 1 pinch(s) of salt and pepper
  • oil
  • Mustard
  • Vinegar
  • Sugar

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

Chop the ingredients into small pieces. For the marinade, mix the egg yolk with the spices, add oil drop by drop, and season with mustard and vinegar. Add the ingredients to the marinade and mix well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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